Sustainability
At SunBerry Orchard, we’re dedicated to sustainable agriculture that meets today’s food needs while ensuring future generations can do the same. Our approach blends environmentally-friendly practices with economic viability, public health protection, and respect for labor conditions and land enhancement.
Since 2018, our family farm has prioritized sustainability. We focus on nurturing healthy soil, managing water resources efficiently, reducing pollution, and fostering biodiversity. Our goal is to provide nutritious food for our community while safeguarding natural resources for the future.
Our commitment includes:
- Managing water wisely
- Reducing pollution
- Enhancing biodiversity
- Building and maintaining healthy soil
Our Practices
We strive to employ top-notch farming methods and educate our community about food production. By seeking out educational and research opportunities, we continuously improve our practices to suit our region’s unique environment. Our aim is to balance present needs with long-term sustainability, ensuring profitability, environmental health, and social and economic fairness.
Crop rotation
Crop diversity
Drip irrigation
Terracing
Recycling
Integrating livestock and crops
Adopting agroforestry
Soil sampling and monitoring
Native pollinator habitats
Brush mulching
Mulches for weed control
Integrated Pest Management (IPM)
Protective practices for predatory insects
Pollination assistance
Established turf to reduce soil erosion
Cover crops to build soil nutrition
